Japan vs Nigeria: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Japan
- Nigeria
How they compare
Nigeria currently reports 87,990 SLC against 75,800 SLC in Japan, a difference of 12,190 SLC.
That makes Nigeria's figure about 1.2 times Japan's.
The two have swapped places 3 times across 6 shared years of data; in 2001 it was Japan ahead.
Japan ranks 25th and Nigeria ranks 24th of 108 countries.
Japan has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Japan or Nigeria?
- Nigeria, at 87,990 SLC against 75,800 SLC in Japan as of 2013.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Japan and Nigeria?
- 12,190 SLC, with Nigeria ahead.
- How many years of comparable data are there for Japan and Nigeria?
- 6 years are reported by both, from 2001 to 2006.
- How do Japan and Nigeria rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Japan ranks 25th and Nigeria ranks 24th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.