Italy vs Latvia: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Italy
- Latvia
How they compare
Latvia currently reports 351.8 SLC against 327 SLC in Italy, a difference of 24.8 SLC.
That makes Latvia's figure about 1.1 times Italy's.
The two have swapped places 2 times across 5 shared years of data; in 1995 it was Italy ahead.
Italy ranks 100th and Latvia ranks 98th of 108 countries.
Italy has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Italy or Latvia?
- Latvia, at 351.8 SLC against 327 SLC in Italy as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Italy and Latvia?
- 24.8 SLC, with Latvia ahead.
- How many years of comparable data are there for Italy and Latvia?
- 5 years are reported by both, from 1995 to 1999.
- How do Italy and Latvia rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Italy ranks 100th and Latvia ranks 98th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.