Estonia vs Ireland: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Estonia
- Ireland
How they compare
Estonia currently reports 556 SLC against 500 SLC in Ireland, a difference of 56 SLC.
That makes Estonia's figure about 1.1 times Ireland's.
The two have swapped places 2 times across 7 shared years of data; in 1992 it was Ireland ahead.
Estonia ranks 85th and Ireland ranks 88th of 108 countries.
Estonia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Estonia or Ireland?
- Estonia, at 556 SLC against 500 SLC in Ireland as of 2015.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Estonia and Ireland?
- 56 SLC, with Estonia ahead.
- How many years of comparable data are there for Estonia and Ireland?
- 7 years are reported by both, from 1992 to 1998.
- How do Estonia and Ireland rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Estonia ranks 85th and Ireland ranks 88th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.