Costa Rica vs Türkiye: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Costa Rica
- Türkiye
How they compare
Costa Rica currently reports 1.02 million SLC against 8,260 SLC in Türkiye, a difference of 1.01 million SLC.
That makes Costa Rica's figure about 123.9 times Türkiye's.
Across all 34 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 6th and Türkiye ranks 6th of 108 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77,195 SLC | 28.99 SLC | 77,166 SLC | Costa Rica |
| 2000s | 209,557 SLC | 387.63 SLC | 209,169 SLC | Costa Rica |
| 2010s | 479,651 SLC | 740.85 SLC | 478,910 SLC | Costa Rica |
| 2020s | 730,181 SLC | 4,224 SLC | 725,957 SLC | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Costa Rica or Türkiye?
- Costa Rica, at 1.02 million SLC against 8,260 SLC in Türkiye as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Costa Rica and Türkiye?
- 1.01 million SLC, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Türkiye?
- 34 years are reported by both, from 1991 to 2024.
- How do Costa Rica and Türkiye rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Costa Rica ranks 6th and Türkiye ranks 6th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.