Belgium vs New Zealand: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Belgium
- New Zealand
How they compare
New Zealand currently reports 350 SLC against 323.2 SLC in Belgium, a difference of 26.8 SLC.
That makes New Zealand's figure about 1.1 times Belgium's.
The two have swapped places 4 times across 9 shared years of data; in 2000 it was New Zealand ahead.
Belgium ranks 101st and New Zealand ranks 99th of 108 countries.
New Zealand has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Belgium or New Zealand?
- New Zealand, at 350 SLC against 323.2 SLC in Belgium as of 2009.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Belgium and New Zealand?
- 26.8 SLC, with New Zealand ahead.
- How many years of comparable data are there for Belgium and New Zealand?
- 9 years are reported by both, from 2000 to 2009.
- How do Belgium and New Zealand rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Belgium ranks 101st and New Zealand ranks 99th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.