Argentina vs Spain: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Argentina
- Spain
How they compare
Argentina currently reports 299 SLC against 296.2 SLC in Spain, a difference of 2.8 SLC.
The two have swapped places 8 times across 12 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 103rd and Spain ranks 104th of 108 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Argentina | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 125 SLC | 132.01 SLC | 7.01 SLC | Spain |
| 2000s | 218 SLC | 148.7 SLC | 69.3 SLC | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Argentina or Spain?
- Argentina, at 299 SLC against 296.2 SLC in Spain as of 2003.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Argentina and Spain?
- 2.8 SLC, with Argentina ahead.
- How many years of comparable data are there for Argentina and Spain?
- 12 years are reported by both, from 1992 to 2003.
- How do Argentina and Spain rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Argentina ranks 103rd and Spain ranks 104th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.