Algeria vs Bangladesh: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Algeria
- Bangladesh
How they compare
Bangladesh currently reports 41,180 SLC against 33,755 SLC in Algeria, a difference of 7,425 SLC.
That makes Bangladesh's figure about 1.2 times Algeria's.
The two have swapped places 6 times across 25 shared years of data; in 1991 it was Bangladesh ahead.
Algeria ranks 37th and Bangladesh ranks 34th of 108 countries.
Across the 4 decades both report, Algeria averaged higher in 2 and Bangladesh in 2.
Head to head by decade
| Decade | Algeria | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,000 SLC | 8,202 SLC | 3,202 SLC | Bangladesh |
| 2000s | 23,375 SLC | 16,980 SLC | 6,395 SLC | Algeria |
| 2010s | 37,517 SLC | 28,729 SLC | 8,788 SLC | Algeria |
| 2020s | 37,157 SLC | 53,640 SLC | 16,483 SLC | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Algeria or Bangladesh?
- Bangladesh, at 41,180 SLC against 33,755 SLC in Algeria as of 2021.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Algeria and Bangladesh?
- 7,425 SLC, with Bangladesh ahead.
- How many years of comparable data are there for Algeria and Bangladesh?
- 25 years are reported by both, from 1991 to 2021.
- How do Algeria and Bangladesh rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Algeria ranks 37th and Bangladesh ranks 34th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.