Italy vs Republic of Korea: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Italy
- Republic of Korea
How they compare
Italy currently reports 633,160 LCU against 572,355 LCU in Republic of Korea, a difference of 60,805 LCU.
That makes Italy's figure about 1.1 times Republic of Korea's.
Across all 9 years both countries report, Italy has been ahead every year.
Italy ranks 11th and Republic of Korea ranks 14th of 108 countries.
Italy has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Italy or Republic of Korea?
- Italy, at 633,160 LCU against 572,355 LCU in Republic of Korea as of 1999.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Italy and Republic of Korea?
- 60,805 LCU, with Italy ahead.
- How many years of comparable data are there for Italy and Republic of Korea?
- 9 years are reported by both, from 1991 to 1999.
- How do Italy and Republic of Korea rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Italy ranks 11th and Republic of Korea ranks 14th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.