Costa Rica vs Italy: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Costa Rica
- Italy
How they compare
Costa Rica currently reports 811,250 LCU against 633,160 LCU in Italy, a difference of 178,090 LCU.
That makes Costa Rica's figure about 1.3 times Italy's.
Across all 9 years both countries report, Italy has been ahead every year.
Costa Rica ranks 8th and Italy ranks 11th of 108 countries.
Italy has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Costa Rica or Italy?
- Costa Rica, at 811,250 LCU against 633,160 LCU in Italy as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Costa Rica and Italy?
- 178,090 LCU, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Italy?
- 9 years are reported by both, from 1991 to 1999.
- How do Costa Rica and Italy rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Costa Rica ranks 8th and Italy ranks 11th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.