Cameroon vs Hungary: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Cameroon
- Hungary
How they compare
Cameroon currently reports 159,538 LCU against 106,526 LCU in Hungary, a difference of 53,012 LCU.
That makes Cameroon's figure about 1.5 times Hungary's.
Across all 5 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 24th and Hungary ranks 25th of 108 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 332,648 LCU | 51,108 LCU | 281,540 LCU | Cameroon |
| 2010s | 280,568 LCU | 44,380 LCU | 236,188 LCU | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Cameroon or Hungary?
- Cameroon, at 159,538 LCU against 106,526 LCU in Hungary as of 2012.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Cameroon and Hungary?
- 53,012 LCU, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Hungary?
- 5 years are reported by both, from 2008 to 2012.
- How do Cameroon and Hungary rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Cameroon ranks 24th and Hungary ranks 25th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.