Honduras vs Rwanda: Onions and shallots, dry (excluding dehydrated) — Producer Price Index

Honduras
303.03
in 2025
Rwanda
297.8
in 2025
Honduras rank
9th
Rwanda rank
10th

Onions and shallots, dry (excluding dehydrated) — Producer Price Index over time

  • Honduras
  • Rwanda
0100200300199120082025

How they compare

Honduras currently reports 303.03 against 297.8 in Rwanda, a difference of 5.23.

The two have swapped places 4 times across 26 shared years of data; in 2000 it was Honduras ahead.

Honduras ranks 9th and Rwanda ranks 10th of 113 countries.

Across the 3 decades both report, Honduras averaged higher in 2 and Rwanda in 1.

Head to head by decade

Decade Honduras Rwanda Difference Ahead
2000s 59.16 41.36 17.81 Honduras
2010s 98.06 98.76 0.695 Rwanda
2020s 227.89 192.35 35.54 Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — producer price index, Honduras or Rwanda?
Honduras, at 303.03 against 297.8 in Rwanda as of 2025.
What is the difference in onions and shallots, dry (excluding dehydrated) — producer price index between Honduras and Rwanda?
5.23, with Honduras ahead.
How many years of comparable data are there for Honduras and Rwanda?
26 years are reported by both, from 2000 to 2025.
How do Honduras and Rwanda rank globally for onions and shallots, dry (excluding dehydrated) — producer price index?
Honduras ranks 9th and Rwanda ranks 10th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Rwanda: Onions and shallots, dry (excluding dehydrated) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-producer-price-index-2014-2016-100/honduras/rwanda/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,931 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.