France vs Italy: Olives — Producer Price
Olives — Producer Price over time
- France
- Italy
How they compare
France currently reports 3,601 USD against 1,850 USD in Italy, a difference of 1,751 USD.
That makes France's figure about 1.9 times Italy's.
The two have swapped places 2 times across 11 shared years of data; in 1991 it was France ahead.
France ranks 1st and Italy ranks 4th of 24 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,460 USD | 1,173 USD | 286.36 USD | France |
| 2000s | 2,051 USD | 1,463 USD | 587.08 USD | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — producer price, France or Italy?
- France, at 3,601 USD against 1,850 USD in Italy as of 2018.
- What is the difference in olives — producer price between France and Italy?
- 1,751 USD, with France ahead.
- How many years of comparable data are there for France and Italy?
- 11 years are reported by both, from 1991 to 2007.
- How do France and Italy rank globally for olives — producer price?
- France ranks 1st and Italy ranks 4th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.