France vs Greece: Olives — Producer Price
Olives — Producer Price over time
- France
- Greece
How they compare
France currently reports 3,601 USD against 2,853 USD in Greece, a difference of 748 USD.
That makes France's figure about 1.3 times Greece's.
The two have swapped places 5 times across 28 shared years of data; in 1991 it was Greece ahead.
France ranks 1st and Greece ranks 2nd of 24 countries.
Across the 3 decades both report, France averaged higher in 2 and Greece in 1.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,595 USD | 1,373 USD | 222.23 USD | France |
| 2000s | 1,965 USD | 1,904 USD | 61.22 USD | France |
| 2010s | 1,844 USD | 2,503 USD | 659.27 USD | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — producer price, France or Greece?
- France, at 3,601 USD against 2,853 USD in Greece as of 2018.
- What is the difference in olives — producer price between France and Greece?
- 748 USD, with France ahead.
- How many years of comparable data are there for France and Greece?
- 28 years are reported by both, from 1991 to 2018.
- How do France and Greece rank globally for olives — producer price?
- France ranks 1st and Greece ranks 2nd of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.