Brazil vs France: Olives — Producer Price
Olives — Producer Price over time
- Brazil
- France
How they compare
Brazil currently reports 5,330 LCU against 3,049 LCU in France, a difference of 2,281 LCU.
That makes Brazil's figure about 1.7 times France's.
The two have swapped places 1 time across 12 shared years of data; in 1991 it was Brazil ahead.
Brazil ranks 9th and France ranks 12th of 24 countries.
Across the 3 decades both report, Brazil averaged higher in 1 and France in 2.
Head to head by decade
| Decade | Brazil | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33,464 LCU | 8,904 LCU | 24,560 LCU | Brazil |
| 2000s | 875 LCU | 11,741 LCU | 10,866 LCU | France |
| 2010s | 2,174 LCU | 3,049 LCU | 875.6 LCU | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — producer price, Brazil or France?
- Brazil, at 5,330 LCU against 3,049 LCU in France as of 2024.
- What is the difference in olives — producer price between Brazil and France?
- 2,281 LCU, with Brazil ahead.
- How many years of comparable data are there for Brazil and France?
- 12 years are reported by both, from 1991 to 2018.
- How do Brazil and France rank globally for olives — producer price?
- Brazil ranks 9th and France ranks 12th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.