United Republic of Tanzania vs Upper-middle-income economies: Number of people unable to afford a healthy diet (NUA) — Value — July

United Republic of Tanzania
51.5 million No
in 2025
Upper-middle-income economies
636.7 million No
in 2025
United Republic of Tanzania rank
11th
Upper-middle-income economies rank
9th

Number of people unable to afford a healthy diet (NUA) — Value — July over time

  • United Republic of Tanzania
  • Upper-middle-income economies
02004006008001.0k201720212025

How they compare

Upper-middle-income economies currently reports 636.7 million No against 51.5 million No in United Republic of Tanzania, a difference of 585.2 million No.

That makes Upper-middle-income economies's figure about 12.4 times United Republic of Tanzania's.

Across all 9 years both countries report, Upper-middle-income economies has been ahead every year.

United Republic of Tanzania ranks 11th and Upper-middle-income economies ranks 9th of 159 countries.

Upper-middle-income economies has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade United Republic of Tanzania Upper-middle-income economies Difference Ahead
2010s 42.53 million No 871.93 million No 829.4 million No Upper-middle-income economies
2020s 48.28 million No 733.13 million No 684.85 million No Upper-middle-income economies

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of people unable to afford a healthy diet (nua) — value — july, United Republic of Tanzania or Upper-middle-income economies?
Upper-middle-income economies, at 636.7 million No against 51.5 million No in United Republic of Tanzania as of 2025.
What is the difference in number of people unable to afford a healthy diet (nua) — value — july between United Republic of Tanzania and Upper-middle-income economies?
585.2 million No, with Upper-middle-income economies ahead.
How many years of comparable data are there for United Republic of Tanzania and Upper-middle-income economies?
9 years are reported by both, from 2017 to 2025.
How do United Republic of Tanzania and Upper-middle-income economies rank globally for number of people unable to afford a healthy diet (nua) — value — july?
United Republic of Tanzania ranks 11th and Upper-middle-income economies ranks 9th of 159 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Republic of Tanzania vs Upper-middle-income economies: Number of people unable to afford a healthy diet (NUA) — Value — July. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/united-republic-of-tanzania/upper-middle-income-economies/

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<a href="https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/united-republic-of-tanzania/upper-middle-income-economies/">United Republic of Tanzania vs Upper-middle-income economies: Number of people unable to afford a healthy diet (NUA) — Value — July</a> — Statizoid

About this data

Indicator
Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report)
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 1,735 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.