Sweden vs Trinidad and Tobago: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Sweden
- Trinidad and Tobago
How they compare
Sweden currently reports 0.5 million No against 0.5 million No in Trinidad and Tobago, a difference of 0 million No.
The two have swapped places 4 times across 9 shared years of data; in 2017 it was Trinidad and Tobago ahead.
Sweden ranks 115th and Trinidad and Tobago ranks 115th of 159 countries.
Across the 2 decades both report, Sweden averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Sweden | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.4333 million No | 0.4 million No | 0.0333 million No | Sweden |
| 2020s | 0.4833 million No | 0.5 million No | 0.0167 million No | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Sweden or Trinidad and Tobago?
- Sweden, at 0.5 million No against 0.5 million No in Trinidad and Tobago as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Sweden and Trinidad and Tobago?
- 0 million No, with Sweden ahead.
- How many years of comparable data are there for Sweden and Trinidad and Tobago?
- 9 years are reported by both, from 2017 to 2025.
- How do Sweden and Trinidad and Tobago rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Sweden ranks 115th and Trinidad and Tobago ranks 115th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.