Russian Federation vs United States of America: Number of people unable to afford a healthy diet (NUA) — Value — July

Russian Federation
17.8 million No
in 2025
United States of America
15.7 million No
in 2025
Russian Federation rank
29th
United States of America rank
29th

Number of people unable to afford a healthy diet (NUA) — Value — July over time

  • Russian Federation
  • United States of America
101520253035201720212025

How they compare

Russian Federation currently reports 17.8 million No against 15.7 million No in United States of America, a difference of 2.1 million No.

That makes Russian Federation's figure about 1.1 times United States of America's.

Across all 9 years both countries report, Russian Federation has been ahead every year.

Russian Federation ranks 29th and United States of America ranks 29th of 159 countries.

Russian Federation has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Russian Federation United States of America Difference Ahead
2010s 32.13 million No 17.7 million No 14.43 million No Russian Federation
2020s 23.8 million No 15.05 million No 8.75 million No Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of people unable to afford a healthy diet (nua) — value — july, Russian Federation or United States of America?
Russian Federation, at 17.8 million No against 15.7 million No in United States of America as of 2025.
What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Russian Federation and United States of America?
2.1 million No, with Russian Federation ahead.
How many years of comparable data are there for Russian Federation and United States of America?
9 years are reported by both, from 2017 to 2025.
How do Russian Federation and United States of America rank globally for number of people unable to afford a healthy diet (nua) — value — july?
Russian Federation ranks 29th and United States of America ranks 29th of 159 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs United States of America: Number of people unable to afford a healthy diet (NUA) — Value — July. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/russian-federation-2/united-states-of-america/

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<a href="https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/russian-federation-2/united-states-of-america/">Russian Federation vs United States of America: Number of people unable to afford a healthy diet (NUA) — Value — July</a> — Statizoid

About this data

Indicator
Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report)
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 1,735 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.