Niger vs Southern Africa: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Niger
- Southern Africa
How they compare
Southern Africa currently reports 43.2 million No against 24 million No in Niger, a difference of 19.2 million No.
That makes Southern Africa's figure about 1.8 times Niger's.
Across all 9 years both countries report, Southern Africa has been ahead every year.
Niger ranks 22nd and Southern Africa ranks 25th of 159 countries.
Southern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Niger | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18.9 million No | 39.9 million No | 21 million No | Southern Africa |
| 2020s | 22.35 million No | 41.9 million No | 19.55 million No | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Niger or Southern Africa?
- Southern Africa, at 43.2 million No against 24 million No in Niger as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Niger and Southern Africa?
- 19.2 million No, with Southern Africa ahead.
- How many years of comparable data are there for Niger and Southern Africa?
- 9 years are reported by both, from 2017 to 2025.
- How do Niger and Southern Africa rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Niger ranks 22nd and Southern Africa ranks 25th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.