Netherlands (Kingdom of the) vs United Arab Emirates: Number of people unable to afford a healthy diet (NUA) — Value — July

Netherlands (Kingdom of the)
0.2 million No
in 2025
United Arab Emirates
0.2 million No
in 2025
Netherlands (Kingdom of the) rank
133rd
United Arab Emirates rank
133rd

Number of people unable to afford a healthy diet (NUA) — Value — July over time

  • Netherlands (Kingdom of the)
  • United Arab Emirates
00.10.20.3201720212025

How they compare

Netherlands (Kingdom of the) currently reports 0.2 million No against 0.2 million No in United Arab Emirates, a difference of 0 million No.

Across all 9 years both countries report, United Arab Emirates has been ahead every year.

Netherlands (Kingdom of the) ranks 133rd and United Arab Emirates ranks 133rd of 159 countries.

United Arab Emirates has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Netherlands (Kingdom of the) United Arab Emirates Difference Ahead
2010s 0.3 million No 0.3 million No 0 million No
2020s 0.2167 million No 0.2333 million No 0.0167 million No United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of people unable to afford a healthy diet (nua) — value — july, Netherlands (Kingdom of the) or United Arab Emirates?
Netherlands (Kingdom of the), at 0.2 million No against 0.2 million No in United Arab Emirates as of 2025.
What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Netherlands (Kingdom of the) and United Arab Emirates?
0 million No, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and United Arab Emirates?
9 years are reported by both, from 2017 to 2025.
How do Netherlands (Kingdom of the) and United Arab Emirates rank globally for number of people unable to afford a healthy diet (nua) — value — july?
Netherlands (Kingdom of the) ranks 133rd and United Arab Emirates ranks 133rd of 159 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs United Arab Emirates: Number of people unable to afford a healthy diet (NUA) — Value — July. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/netherlands-kingdom-of-the/united-arab-emirates/

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<a href="https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/netherlands-kingdom-of-the/united-arab-emirates/">Netherlands (Kingdom of the) vs United Arab Emirates: Number of people unable to afford a healthy diet (NUA) — Value — July</a> — Statizoid

About this data

Indicator
Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report)
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 1,735 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.