Middle Africa vs Mozambique: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Middle Africa
- Mozambique
How they compare
Middle Africa currently reports 172.8 million No against 32.5 million No in Mozambique, a difference of 140.3 million No.
That makes Middle Africa's figure about 5.3 times Mozambique's.
Across all 9 years both countries report, Middle Africa has been ahead every year.
Middle Africa ranks 16th and Mozambique ranks 18th of 34 groups.
Middle Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 137.67 million No | 25.1 million No | 112.57 million No | Middle Africa |
| 2020s | 160.57 million No | 29.88 million No | 130.68 million No | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Middle Africa or Mozambique?
- Middle Africa, at 172.8 million No against 32.5 million No in Mozambique as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Middle Africa and Mozambique?
- 140.3 million No, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Mozambique?
- 9 years are reported by both, from 2017 to 2025.
- How do Middle Africa and Mozambique rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Middle Africa ranks 16th and Mozambique ranks 18th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.