Low Income Food Deficit Countries (LIFDCs) vs United Republic of Tanzania: Number of people unable to afford a healthy diet (NUA) — Value — July

Low Income Food Deficit Countries (LIFDCs)
662 million No
in 2025
United Republic of Tanzania
51.5 million No
in 2025
Low Income Food Deficit Countries (LIFDCs) rank
8th
United Republic of Tanzania rank
11th

Number of people unable to afford a healthy diet (NUA) — Value — July over time

  • Low Income Food Deficit Countries (LIFDCs)
  • United Republic of Tanzania
0200400600201720212025

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 662 million No against 51.5 million No in United Republic of Tanzania, a difference of 610.5 million No.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 12.9 times United Republic of Tanzania's.

Across all 9 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 8th and United Republic of Tanzania ranks 11th of 34 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) United Republic of Tanzania Difference Ahead
2010s 558.3 million No 42.53 million No 515.77 million No Low Income Food Deficit Countries (LIFDCs)
2020s 637.6 million No 48.28 million No 589.32 million No Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of people unable to afford a healthy diet (nua) — value — july, Low Income Food Deficit Countries (LIFDCs) or United Republic of Tanzania?
Low Income Food Deficit Countries (LIFDCs), at 662 million No against 51.5 million No in United Republic of Tanzania as of 2025.
What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Low Income Food Deficit Countries (LIFDCs) and United Republic of Tanzania?
610.5 million No, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and United Republic of Tanzania?
9 years are reported by both, from 2017 to 2025.
How do Low Income Food Deficit Countries (LIFDCs) and United Republic of Tanzania rank globally for number of people unable to afford a healthy diet (nua) — value — july?
Low Income Food Deficit Countries (LIFDCs) ranks 8th and United Republic of Tanzania ranks 11th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs United Republic of Tanzania: Number of people unable to afford a healthy diet (NUA) — Value — July. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/low-income-food-deficit-countries-lifdcs/united-republic-of-tanzania/

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About this data

Indicator
Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report)
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 1,735 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.