Least Developed Countries (LDCs) vs Philippines: Number of people unable to afford a healthy diet (NUA) — Value — July

Least Developed Countries (LDCs)
802.8 million No
in 2025
Philippines
52.6 million No
in 2025
Least Developed Countries (LDCs) rank
7th
Philippines rank
10th

Number of people unable to afford a healthy diet (NUA) — Value — July over time

  • Least Developed Countries (LDCs)
  • Philippines
0200400600800201720212025

How they compare

Least Developed Countries (LDCs) currently reports 802.8 million No against 52.6 million No in Philippines, a difference of 750.2 million No.

That makes Least Developed Countries (LDCs)'s figure about 15.3 times Philippines's.

Across all 9 years both countries report, Least Developed Countries (LDCs) has been ahead every year.

Least Developed Countries (LDCs) ranks 7th and Philippines ranks 10th of 34 groups.

Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Least Developed Countries (LDCs) Philippines Difference Ahead
2010s 709.6 million No 52.9 million No 656.7 million No Least Developed Countries (LDCs)
2020s 773.13 million No 56.77 million No 716.37 million No Least Developed Countries (LDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of people unable to afford a healthy diet (nua) — value — july, Least Developed Countries (LDCs) or Philippines?
Least Developed Countries (LDCs), at 802.8 million No against 52.6 million No in Philippines as of 2025.
What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Least Developed Countries (LDCs) and Philippines?
750.2 million No, with Least Developed Countries (LDCs) ahead.
How many years of comparable data are there for Least Developed Countries (LDCs) and Philippines?
9 years are reported by both, from 2017 to 2025.
How do Least Developed Countries (LDCs) and Philippines rank globally for number of people unable to afford a healthy diet (nua) — value — july?
Least Developed Countries (LDCs) ranks 7th and Philippines ranks 10th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Least Developed Countries (LDCs) vs Philippines: Number of people unable to afford a healthy diet (NUA) — Value — July. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/least-developed-countries-ldcs/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/least-developed-countries-ldcs/philippines/">Least Developed Countries (LDCs) vs Philippines: Number of people unable to afford a healthy diet (NUA) — Value — July</a> — Statizoid

About this data

Indicator
Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report)
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 1,735 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.