Kenya vs Western Africa: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Kenya
- Western Africa
How they compare
Western Africa currently reports 327.9 million No against 43.9 million No in Kenya, a difference of 284 million No.
That makes Western Africa's figure about 7.5 times Kenya's.
Across all 9 years both countries report, Western Africa has been ahead every year.
Kenya ranks 14th and Western Africa ranks 13th of 159 countries.
Western Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35.43 million No | 260.13 million No | 224.7 million No | Western Africa |
| 2020s | 42.18 million No | 310.13 million No | 267.95 million No | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Kenya or Western Africa?
- Western Africa, at 327.9 million No against 43.9 million No in Kenya as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Kenya and Western Africa?
- 284 million No, with Western Africa ahead.
- How many years of comparable data are there for Kenya and Western Africa?
- 9 years are reported by both, from 2017 to 2025.
- How do Kenya and Western Africa rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Kenya ranks 14th and Western Africa ranks 13th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.