Iran (Islamic Republic of) vs Latin America and the Caribbean: Number of people unable to afford a healthy diet (NUA) — Value — July

Iran (Islamic Republic of)
34.5 million No
in 2025
Latin America and the Caribbean
172 million No
in 2025
Iran (Islamic Republic of) rank
17th
Latin America and the Caribbean rank
17th

Number of people unable to afford a healthy diet (NUA) — Value — July over time

  • Iran (Islamic Republic of)
  • Latin America and the Caribbean
50100150200201720212025

How they compare

Latin America and the Caribbean currently reports 172 million No against 34.5 million No in Iran (Islamic Republic of), a difference of 137.5 million No.

That makes Latin America and the Caribbean's figure about 5.0 times Iran (Islamic Republic of)'s.

Across all 9 years both countries report, Latin America and the Caribbean has been ahead every year.

Iran (Islamic Republic of) ranks 17th and Latin America and the Caribbean ranks 17th of 159 countries.

Latin America and the Caribbean has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Latin America and the Caribbean Difference Ahead
2010s 29.8 million No 195.67 million No 165.87 million No Latin America and the Caribbean
2020s 35 million No 190.07 million No 155.07 million No Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of people unable to afford a healthy diet (nua) — value — july, Iran (Islamic Republic of) or Latin America and the Caribbean?
Latin America and the Caribbean, at 172 million No against 34.5 million No in Iran (Islamic Republic of) as of 2025.
What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Iran (Islamic Republic of) and Latin America and the Caribbean?
137.5 million No, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Latin America and the Caribbean?
9 years are reported by both, from 2017 to 2025.
How do Iran (Islamic Republic of) and Latin America and the Caribbean rank globally for number of people unable to afford a healthy diet (nua) — value — july?
Iran (Islamic Republic of) ranks 17th and Latin America and the Caribbean ranks 17th of 159 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Latin America and the Caribbean: Number of people unable to afford a healthy diet (NUA) — Value — July. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/iran-islamic-republic-of/latin-america-and-the-caribbean/

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About this data

Indicator
Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report)
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 1,735 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.