Honduras vs Lao People's Democratic Republic: Number of people unable to afford a healthy diet (NUA) — Value — July

Honduras
3.8 million No
in 2025
Lao People's Democratic Republic
3.9 million No
in 2025
Honduras rank
67th
Lao People's Democratic Republic rank
65th

Number of people unable to afford a healthy diet (NUA) — Value — July over time

  • Honduras
  • Lao People's Democratic Republic
012345201720212025

How they compare

Lao People's Democratic Republic currently reports 3.9 million No against 3.8 million No in Honduras, a difference of 0.1 million No.

The two have swapped places 2 times across 9 shared years of data; in 2017 it was Lao People's Democratic Republic ahead.

Honduras ranks 67th and Lao People's Democratic Republic ranks 65th of 159 countries.

Lao People's Democratic Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Honduras Lao People's Democratic Republic Difference Ahead
2010s 3.9 million No 4.17 million No 0.2667 million No Lao People's Democratic Republic
2020s 4.08 million No 4.12 million No 0.0333 million No Lao People's Democratic Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of people unable to afford a healthy diet (nua) — value — july, Honduras or Lao People's Democratic Republic?
Lao People's Democratic Republic, at 3.9 million No against 3.8 million No in Honduras as of 2025.
What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Honduras and Lao People's Democratic Republic?
0.1 million No, with Lao People's Democratic Republic ahead.
How many years of comparable data are there for Honduras and Lao People's Democratic Republic?
9 years are reported by both, from 2017 to 2025.
How do Honduras and Lao People's Democratic Republic rank globally for number of people unable to afford a healthy diet (nua) — value — july?
Honduras ranks 67th and Lao People's Democratic Republic ranks 65th of 159 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Lao People's Democratic Republic: Number of people unable to afford a healthy diet (NUA) — Value — July. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/honduras/lao-people-s-democratic-republic/

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<a href="https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/honduras/lao-people-s-democratic-republic/">Honduras vs Lao People's Democratic Republic: Number of people unable to afford a healthy diet (NUA) — Value — July</a> — Statizoid

About this data

Indicator
Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report)
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 1,735 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.