Ethiopia vs Least Developed Countries (LDCs): Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Ethiopia
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 802.8 million No against 92 million No in Ethiopia, a difference of 710.8 million No.
That makes Least Developed Countries (LDCs)'s figure about 8.7 times Ethiopia's.
Across all 9 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Ethiopia ranks 8th and Least Developed Countries (LDCs) ranks 7th of 159 countries.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 74.73 million No | 709.6 million No | 634.87 million No | Least Developed Countries (LDCs) |
| 2020s | 91.27 million No | 773.13 million No | 681.87 million No | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Ethiopia or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 802.8 million No against 92 million No in Ethiopia as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Ethiopia and Least Developed Countries (LDCs)?
- 710.8 million No, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Ethiopia and Least Developed Countries (LDCs)?
- 9 years are reported by both, from 2017 to 2025.
- How do Ethiopia and Least Developed Countries (LDCs) rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Ethiopia ranks 8th and Least Developed Countries (LDCs) ranks 7th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.