Eswatini vs Gabon: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Eswatini
- Gabon
How they compare
Gabon currently reports 1 million No against 0.9 million No in Eswatini, a difference of 0.1 million No.
That makes Gabon's figure about 1.1 times Eswatini's.
The two have swapped places 1 time across 9 shared years of data; in 2017 it was Eswatini ahead.
Eswatini ranks 106th and Gabon ranks 103rd of 159 countries.
Across the 2 decades both report, Eswatini averaged higher in 1 and Gabon in 1.
Head to head by decade
| Decade | Eswatini | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.8 million No | 0.7333 million No | 0.0667 million No | Eswatini |
| 2020s | 0.85 million No | 0.9333 million No | 0.0833 million No | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Eswatini or Gabon?
- Gabon, at 1 million No against 0.9 million No in Eswatini as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Eswatini and Gabon?
- 0.1 million No, with Gabon ahead.
- How many years of comparable data are there for Eswatini and Gabon?
- 9 years are reported by both, from 2017 to 2025.
- How do Eswatini and Gabon rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Eswatini ranks 106th and Gabon ranks 103rd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.