Cote d'Ivoire vs Syrian Arab Republic: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Cote d'Ivoire
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 15.6 million No against 15.2 million No in Cote d'Ivoire, a difference of 0.4 million No.
The two have swapped places 1 time across 9 shared years of data; in 2017 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 38th and Syrian Arab Republic ranks 35th of 159 countries.
Across the 2 decades both report, Cote d'Ivoire averaged higher in 1 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Cote d'Ivoire | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14.2 million No | 9.33 million No | 4.87 million No | Cote d'Ivoire |
| 2020s | 15.2 million No | 16.37 million No | 1.17 million No | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Cote d'Ivoire or Syrian Arab Republic?
- Syrian Arab Republic, at 15.6 million No against 15.2 million No in Cote d'Ivoire as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Cote d'Ivoire and Syrian Arab Republic?
- 0.4 million No, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Cote d'Ivoire and Syrian Arab Republic?
- 9 years are reported by both, from 2017 to 2025.
- How do Cote d'Ivoire and Syrian Arab Republic rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Cote d'Ivoire ranks 38th and Syrian Arab Republic ranks 35th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.