Colombia vs Northern America: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Colombia
- Northern America
How they compare
Colombia currently reports 19.2 million No against 17 million No in Northern America, a difference of 2.2 million No.
That makes Colombia's figure about 1.1 times Northern America's.
The two have swapped places 1 time across 9 shared years of data; in 2017 it was Northern America ahead.
Colombia ranks 26th and Northern America ranks 28th of 159 countries.
Across the 2 decades both report, Colombia averaged higher in 1 and Northern America in 1.
Head to head by decade
| Decade | Colombia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18.17 million No | 18.93 million No | 0.7667 million No | Northern America |
| 2020s | 20.57 million No | 16.05 million No | 4.52 million No | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Colombia or Northern America?
- Colombia, at 19.2 million No against 17 million No in Northern America as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Colombia and Northern America?
- 2.2 million No, with Colombia ahead.
- How many years of comparable data are there for Colombia and Northern America?
- 9 years are reported by both, from 2017 to 2025.
- How do Colombia and Northern America rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Colombia ranks 26th and Northern America ranks 28th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.