China vs Democratic Republic of the Congo: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- China
- Democratic Republic of the Congo
How they compare
China currently reports 162.2 million No against 101.7 million No in Democratic Republic of the Congo, a difference of 60.5 million No.
That makes China's figure about 1.6 times Democratic Republic of the Congo's.
Across all 9 years both countries report, China has been ahead every year.
China ranks 4th and Democratic Republic of the Congo ranks 7th of 159 countries.
China has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 365.93 million No | 84.83 million No | 281.1 million No | China |
| 2020s | 233.8 million No | 95.8 million No | 138 million No | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, China or Democratic Republic of the Congo?
- China, at 162.2 million No against 101.7 million No in Democratic Republic of the Congo as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between China and Democratic Republic of the Congo?
- 60.5 million No, with China ahead.
- How many years of comparable data are there for China and Democratic Republic of the Congo?
- 9 years are reported by both, from 2017 to 2025.
- How do China and Democratic Republic of the Congo rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- China ranks 4th and Democratic Republic of the Congo ranks 7th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.