China, mainland vs Lower-middle-income economies: Number of people unable to afford a healthy diet (NUA) — Value — July

China, mainland
160.4 million No
in 2025
Lower-middle-income economies
1,394 million No
in 2025
China, mainland rank
6th
Lower-middle-income economies rank
3rd

Number of people unable to afford a healthy diet (NUA) — Value — July over time

  • China, mainland
  • Lower-middle-income economies
05001.0k1.5k201720212025

How they compare

Lower-middle-income economies currently reports 1,394 million No against 160.4 million No in China, mainland, a difference of 1,234 million No.

That makes Lower-middle-income economies's figure about 8.7 times China, mainland's.

Across all 9 years both countries report, Lower-middle-income economies has been ahead every year.

China, mainland ranks 6th and Lower-middle-income economies ranks 3rd of 159 countries.

Lower-middle-income economies has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China, mainland Lower-middle-income economies Difference Ahead
2010s 362.13 million No 1,549 million No 1,187 million No Lower-middle-income economies
2020s 231.35 million No 1,513 million No 1,282 million No Lower-middle-income economies

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of people unable to afford a healthy diet (nua) — value — july, China, mainland or Lower-middle-income economies?
Lower-middle-income economies, at 1,394 million No against 160.4 million No in China, mainland as of 2025.
What is the difference in number of people unable to afford a healthy diet (nua) — value — july between China, mainland and Lower-middle-income economies?
1,234 million No, with Lower-middle-income economies ahead.
How many years of comparable data are there for China, mainland and Lower-middle-income economies?
9 years are reported by both, from 2017 to 2025.
How do China, mainland and Lower-middle-income economies rank globally for number of people unable to afford a healthy diet (nua) — value — july?
China, mainland ranks 6th and Lower-middle-income economies ranks 3rd of 159 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Lower-middle-income economies: Number of people unable to afford a healthy diet (NUA) — Value — July. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/china-mainland/lower-middle-income-economies/

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<a href="https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/china-mainland/lower-middle-income-economies/">China, mainland vs Lower-middle-income economies: Number of people unable to afford a healthy diet (NUA) — Value — July</a> — Statizoid

About this data

Indicator
Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report)
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 1,735 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.