Canada vs Equatorial Guinea: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Canada
- Equatorial Guinea
How they compare
Canada currently reports 1.2 million No against 1.2 million No in Equatorial Guinea, a difference of 0 million No.
The two have swapped places 3 times across 9 shared years of data; in 2017 it was Canada ahead.
Canada ranks 98th and Equatorial Guinea ranks 98th of 159 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Equatorial Guinea in 1.
Head to head by decade
| Decade | Canada | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.2 million No | 0.9 million No | 0.3 million No | Canada |
| 2020s | 0.9833 million No | 1.12 million No | 0.1333 million No | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Canada or Equatorial Guinea?
- Canada, at 1.2 million No against 1.2 million No in Equatorial Guinea as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Canada and Equatorial Guinea?
- 0 million No, with Canada ahead.
- How many years of comparable data are there for Canada and Equatorial Guinea?
- 9 years are reported by both, from 2017 to 2025.
- How do Canada and Equatorial Guinea rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Canada ranks 98th and Equatorial Guinea ranks 98th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.