Cabo Verde vs North Macedonia: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Cabo Verde
- North Macedonia
How they compare
Cabo Verde currently reports 0.3 million No against 0.3 million No in North Macedonia, a difference of 0 million No.
Across all 9 years both countries report, North Macedonia has been ahead every year.
Cabo Verde ranks 124th and North Macedonia ranks 124th of 159 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3 million No | 0.4333 million No | 0.1333 million No | North Macedonia |
| 2020s | 0.3 million No | 0.3167 million No | 0.0167 million No | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Cabo Verde or North Macedonia?
- Cabo Verde, at 0.3 million No against 0.3 million No in North Macedonia as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Cabo Verde and North Macedonia?
- 0 million No, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and North Macedonia?
- 9 years are reported by both, from 2017 to 2025.
- How do Cabo Verde and North Macedonia rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Cabo Verde ranks 124th and North Macedonia ranks 124th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.