Brazil vs Eastern Africa: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Brazil
- Eastern Africa
How they compare
Eastern Africa currently reports 392.8 million No against 44.8 million No in Brazil, a difference of 348 million No.
That makes Eastern Africa's figure about 8.8 times Brazil's.
Across all 9 years both countries report, Eastern Africa has been ahead every year.
Brazil ranks 13th and Eastern Africa ranks 11th of 159 countries.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 57.53 million No | 320.33 million No | 262.8 million No | Eastern Africa |
| 2020s | 50.9 million No | 375.33 million No | 324.43 million No | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Brazil or Eastern Africa?
- Eastern Africa, at 392.8 million No against 44.8 million No in Brazil as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Brazil and Eastern Africa?
- 348 million No, with Eastern Africa ahead.
- How many years of comparable data are there for Brazil and Eastern Africa?
- 9 years are reported by both, from 2017 to 2025.
- How do Brazil and Eastern Africa rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Brazil ranks 13th and Eastern Africa ranks 11th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.