Bolivia (Plurinational State of) vs Canada: Number of people unable to afford a healthy diet (NUA) — Value — July

Bolivia (Plurinational State of)
1.3 million No
in 2025
Canada
1.2 million No
in 2025
Bolivia (Plurinational State of) rank
96th
Canada rank
98th

Number of people unable to afford a healthy diet (NUA) — Value — July over time

  • Bolivia (Plurinational State of)
  • Canada
0.50.7511.21.5201720212025

How they compare

Bolivia (Plurinational State of) currently reports 1.3 million No against 1.2 million No in Canada, a difference of 0.1 million No.

That makes Bolivia (Plurinational State of)'s figure about 1.1 times Canada's.

The two have swapped places 4 times across 9 shared years of data; in 2017 it was Bolivia (Plurinational State of) ahead.

Bolivia (Plurinational State of) ranks 96th and Canada ranks 98th of 159 countries.

Bolivia (Plurinational State of) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Canada Difference Ahead
2010s 1.4 million No 1.2 million No 0.2 million No Bolivia (Plurinational State of)
2020s 1.2 million No 0.9833 million No 0.2167 million No Bolivia (Plurinational State of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher number of people unable to afford a healthy diet (nua) — value — july, Bolivia (Plurinational State of) or Canada?
Bolivia (Plurinational State of), at 1.3 million No against 1.2 million No in Canada as of 2025.
What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Bolivia (Plurinational State of) and Canada?
0.1 million No, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Canada?
9 years are reported by both, from 2017 to 2025.
How do Bolivia (Plurinational State of) and Canada rank globally for number of people unable to afford a healthy diet (nua) — value — july?
Bolivia (Plurinational State of) ranks 96th and Canada ranks 98th of 159 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Canada: Number of people unable to afford a healthy diet (NUA) — Value — July. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/bolivia-plurinational-state-of/canada/

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<a href="https://economy.statizoid.com/compare/number-of-people-unable-to-afford-a-healthy-diet-nua-value-july-2026-sofi-report/bolivia-plurinational-state-of/canada/">Bolivia (Plurinational State of) vs Canada: Number of people unable to afford a healthy diet (NUA) — Value — July</a> — Statizoid

About this data

Indicator
Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report)
Unit
million No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 1,735 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.