Angola vs Northern America and Europe: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Angola
- Northern America and Europe
How they compare
Northern America and Europe currently reports 77.5 million No against 28.4 million No in Angola, a difference of 49.1 million No.
That makes Northern America and Europe's figure about 2.7 times Angola's.
Across all 9 years both countries report, Northern America and Europe has been ahead every year.
Angola ranks 19th and Northern America and Europe ranks 21st of 159 countries.
Northern America and Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Northern America and Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20.03 million No | 112.5 million No | 92.47 million No | Northern America and Europe |
| 2020s | 25.9 million No | 86.25 million No | 60.35 million No | Northern America and Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Angola or Northern America and Europe?
- Northern America and Europe, at 77.5 million No against 28.4 million No in Angola as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Angola and Northern America and Europe?
- 49.1 million No, with Northern America and Europe ahead.
- How many years of comparable data are there for Angola and Northern America and Europe?
- 9 years are reported by both, from 2017 to 2025.
- How do Angola and Northern America and Europe rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Angola ranks 19th and Northern America and Europe ranks 21st of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.