Angola vs Latin America and the Caribbean: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Angola
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 172 million No against 28.4 million No in Angola, a difference of 143.6 million No.
That makes Latin America and the Caribbean's figure about 6.1 times Angola's.
Across all 9 years both countries report, Latin America and the Caribbean has been ahead every year.
Angola ranks 19th and Latin America and the Caribbean ranks 17th of 159 countries.
Latin America and the Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20.03 million No | 195.67 million No | 175.63 million No | Latin America and the Caribbean |
| 2020s | 25.9 million No | 190.07 million No | 164.17 million No | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Angola or Latin America and the Caribbean?
- Latin America and the Caribbean, at 172 million No against 28.4 million No in Angola as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Angola and Latin America and the Caribbean?
- 143.6 million No, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Angola and Latin America and the Caribbean?
- 9 years are reported by both, from 2017 to 2025.
- How do Angola and Latin America and the Caribbean rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Angola ranks 19th and Latin America and the Caribbean ranks 17th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.