Albania vs Bosnia and Herzegovina: Number of people unable to afford a healthy diet (NUA) — Value — July
Number of people unable to afford a healthy diet (NUA) — Value — July over time
- Albania
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 0.4 million No against 0.3 million No in Albania, a difference of 0.1 million No.
That makes Bosnia and Herzegovina's figure about 1.3 times Albania's.
The two have swapped places 1 time across 9 shared years of data; in 2017 it was Albania ahead.
Albania ranks 124th and Bosnia and Herzegovina ranks 122nd of 159 countries.
Across the 2 decades both report, Albania averaged higher in 1 and Bosnia and Herzegovina in 1.
Head to head by decade
| Decade | Albania | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6333 million No | 0.5667 million No | 0.0667 million No | Albania |
| 2020s | 0.4167 million No | 0.45 million No | 0.0333 million No | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of people unable to afford a healthy diet (nua) — value — july, Albania or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 0.4 million No against 0.3 million No in Albania as of 2025.
- What is the difference in number of people unable to afford a healthy diet (nua) — value — july between Albania and Bosnia and Herzegovina?
- 0.1 million No, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Albania and Bosnia and Herzegovina?
- 9 years are reported by both, from 2017 to 2025.
- How do Albania and Bosnia and Herzegovina rank globally for number of people unable to afford a healthy diet (nua) — value — july?
- Albania ranks 124th and Bosnia and Herzegovina ranks 122nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of people unable to afford a healthy diet (NUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.