Greece vs Italy: Mushrooms and truffles — Producer Price Index
Mushrooms and truffles — Producer Price Index over time
- Greece
- Italy
How they compare
Greece currently reports 150.78 against 147.89 in Italy, a difference of 2.89.
The two have swapped places 13 times across 35 shared years of data; in 1991 it was Italy ahead.
Greece ranks 21st and Italy ranks 23rd of 60 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68.37 | 72.92 | 4.56 | Italy |
| 2000s | 82.81 | 85.88 | 3.06 | Italy |
| 2010s | 98.13 | 101.73 | 3.61 | Italy |
| 2020s | 126.11 | 138.09 | 11.98 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mushrooms and truffles — producer price index, Greece or Italy?
- Greece, at 150.78 against 147.89 in Italy as of 2025.
- What is the difference in mushrooms and truffles — producer price index between Greece and Italy?
- 2.89, with Greece ahead.
- How many years of comparable data are there for Greece and Italy?
- 35 years are reported by both, from 1991 to 2025.
- How do Greece and Italy rank globally for mushrooms and truffles — producer price index?
- Greece ranks 21st and Italy ranks 23rd of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mushrooms and truffles — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.