Switzerland vs Zambia: Meat, Total — Producer Price Index
Meat, Total — Producer Price Index over time
- Switzerland
- Zambia
How they compare
Switzerland currently reports 119.17 against 119.13 in Zambia, a difference of 0.04.
The two have swapped places 4 times across 16 shared years of data; in 2010 it was Switzerland ahead.
Switzerland ranks 88th and Zambia ranks 89th of 133 countries.
Across the 2 decades both report, Switzerland averaged higher in 1 and Zambia in 1.
Head to head by decade
| Decade | Switzerland | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 99.44 | 91.82 | 7.62 | Switzerland |
| 2020s | 110.42 | 115.53 | 5.11 | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — producer price index, Switzerland or Zambia?
- Switzerland, at 119.17 against 119.13 in Zambia as of 2025.
- What is the difference in meat, total — producer price index between Switzerland and Zambia?
- 0.04, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Zambia?
- 16 years are reported by both, from 2010 to 2025.
- How do Switzerland and Zambia rank globally for meat, total — producer price index?
- Switzerland ranks 88th and Zambia ranks 89th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.