Gambia vs Iceland: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Gambia
- Iceland
How they compare
Iceland currently reports 6,753 USD against 5,703 USD in Gambia, a difference of 1,050 USD.
That makes Iceland's figure about 1.2 times Gambia's.
The two have swapped places 4 times across 12 shared years of data; in 1998 it was Iceland ahead.
Gambia ranks 29th and Iceland ranks 26th of 72 countries.
Across the 4 decades both report, Gambia averaged higher in 1 and Iceland in 3.
Head to head by decade
| Decade | Gambia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,634 USD | 3,819 USD | 184.8 USD | Iceland |
| 2000s | 3,087 USD | 3,670 USD | 582.53 USD | Iceland |
| 2010s | 4,994 USD | 3,262 USD | 1,732 USD | Gambia |
| 2020s | 5,883 USD | 6,221 USD | 338.25 USD | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Gambia or Iceland?
- Iceland, at 6,753 USD against 5,703 USD in Gambia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Gambia and Iceland?
- 1,050 USD, with Iceland ahead.
- How many years of comparable data are there for Gambia and Iceland?
- 12 years are reported by both, from 1998 to 2024.
- How do Gambia and Iceland rank globally for meat of sheep, fresh or chilled — producer price?
- Gambia ranks 29th and Iceland ranks 26th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.