Chad vs Nepal: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Chad
- Nepal
How they compare
Nepal currently reports 4,556 USD against 4,410 USD in Chad, a difference of 146 USD.
The two have swapped places 1 time across 5 shared years of data; in 2007 it was Chad ahead.
Chad ranks 46th and Nepal ranks 43rd of 72 countries.
Across the 2 decades both report, Chad averaged higher in 1 and Nepal in 1.
Head to head by decade
| Decade | Chad | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,981 USD | 3,273 USD | 707.67 USD | Chad |
| 2010s | 4,024 USD | 4,632 USD | 607.65 USD | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Chad or Nepal?
- Nepal, at 4,556 USD against 4,410 USD in Chad as of 2017.
- What is the difference in meat of sheep, fresh or chilled — producer price between Chad and Nepal?
- 146 USD, with Nepal ahead.
- How many years of comparable data are there for Chad and Nepal?
- 5 years are reported by both, from 2007 to 2011.
- How do Chad and Nepal rank globally for meat of sheep, fresh or chilled — producer price?
- Chad ranks 46th and Nepal ranks 43rd of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.