Austria vs Cyprus: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Austria
- Cyprus
How they compare
Cyprus currently reports 8,018 USD against 7,859 USD in Austria, a difference of 159 USD.
The two have swapped places 10 times across 34 shared years of data; in 1991 it was Cyprus ahead.
Austria ranks 21st and Cyprus ranks 20th of 72 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Cyprus in 1.
Head to head by decade
| Decade | Austria | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,857 USD | 4,748 USD | 109.07 USD | Austria |
| 2000s | 4,750 USD | 5,625 USD | 874.96 USD | Cyprus |
| 2010s | 5,317 USD | 5,106 USD | 211.19 USD | Austria |
| 2020s | 6,884 USD | 6,270 USD | 613.5 USD | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Austria or Cyprus?
- Cyprus, at 8,018 USD against 7,859 USD in Austria as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Austria and Cyprus?
- 159 USD, with Cyprus ahead.
- How many years of comparable data are there for Austria and Cyprus?
- 34 years are reported by both, from 1991 to 2024.
- How do Austria and Cyprus rank globally for meat of sheep, fresh or chilled — producer price?
- Austria ranks 21st and Cyprus ranks 20th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.