Austria vs Congo: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Austria
- Congo
How they compare
Austria currently reports 7,859 USD against 7,084 USD in Congo, a difference of 775 USD.
That makes Austria's figure about 1.1 times Congo's.
The two have swapped places 2 times across 16 shared years of data; in 1991 it was Congo ahead.
Austria ranks 21st and Congo ranks 24th of 72 countries.
Across the 3 decades both report, Austria averaged higher in 1 and Congo in 2.
Head to head by decade
| Decade | Austria | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,920 USD | 4,347 USD | 572.73 USD | Austria |
| 2000s | 4,229 USD | 5,052 USD | 823.14 USD | Congo |
| 2010s | 5,371 USD | 7,106 USD | 1,735 USD | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Austria or Congo?
- Austria, at 7,859 USD against 7,084 USD in Congo as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Austria and Congo?
- 775 USD, with Austria ahead.
- How many years of comparable data are there for Austria and Congo?
- 16 years are reported by both, from 1991 to 2013.
- How do Austria and Congo rank globally for meat of sheep, fresh or chilled — producer price?
- Austria ranks 21st and Congo ranks 24th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.