Ireland vs Slovenia: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Ireland
- Slovenia
How they compare
Slovenia currently reports 3,423 SLC against 2,402 SLC in Ireland, a difference of 1,021 SLC.
That makes Slovenia's figure about 1.4 times Ireland's.
The two have swapped places 1 time across 7 shared years of data; in 1992 it was Ireland ahead.
Ireland ranks 71st and Slovenia ranks 68th of 73 countries.
Slovenia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Ireland or Slovenia?
- Slovenia, at 3,423 SLC against 2,402 SLC in Ireland as of 2015.
- What is the difference in meat of sheep, fresh or chilled — producer price between Ireland and Slovenia?
- 1,021 SLC, with Slovenia ahead.
- How many years of comparable data are there for Ireland and Slovenia?
- 7 years are reported by both, from 1992 to 1998.
- How do Ireland and Slovenia rank globally for meat of sheep, fresh or chilled — producer price?
- Ireland ranks 71st and Slovenia ranks 68th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.