Gambia vs Myanmar: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Gambia
- Myanmar
How they compare
Myanmar currently reports 410,761 SLC against 391,070 SLC in Gambia, a difference of 19,691 SLC.
That makes Myanmar's figure about 1.1 times Gambia's.
Across all 8 years both countries report, Myanmar has been ahead every year.
Gambia ranks 19th and Myanmar ranks 18th of 73 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gambia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,000 SLC | 229,135 SLC | 189,135 SLC | Myanmar |
| 2000s | 68,886 SLC | 311,402 SLC | 242,516 SLC | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Gambia or Myanmar?
- Myanmar, at 410,761 SLC against 391,070 SLC in Gambia as of 2006.
- What is the difference in meat of sheep, fresh or chilled — producer price between Gambia and Myanmar?
- 19,691 SLC, with Myanmar ahead.
- How many years of comparable data are there for Gambia and Myanmar?
- 8 years are reported by both, from 1999 to 2006.
- How do Gambia and Myanmar rank globally for meat of sheep, fresh or chilled — producer price?
- Gambia ranks 19th and Myanmar ranks 18th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.