Finland vs Greece: Meat of sheep, fresh or chilled — Producer Price

Finland
4,879 SLC
in 2024
Greece
5,770 SLC
in 2023
Finland rank
61st
Greece rank
60th

Meat of sheep, fresh or chilled — Producer Price over time

  • Finland
  • Greece
1.0k2.0k3.0k4.0k5.0k6.0k199120072024

How they compare

Greece currently reports 5,770 SLC against 4,879 SLC in Finland, a difference of 891 SLC.

That makes Greece's figure about 1.2 times Finland's.

The two have swapped places 1 time across 32 shared years of data; in 1991 it was Finland ahead.

Finland ranks 61st and Greece ranks 60th of 73 countries.

Across the 4 decades both report, Finland averaged higher in 1 and Greece in 3.

Head to head by decade

Decade Finland Greece Difference Ahead
1990s 4,225 SLC 2,647 SLC 1,578 SLC Finland
2000s 1,984 SLC 4,602 SLC 2,618 SLC Greece
2010s 3,015 SLC 4,365 SLC 1,350 SLC Greece
2020s 4,059 SLC 5,295 SLC 1,236 SLC Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, Finland or Greece?
Greece, at 5,770 SLC against 4,879 SLC in Finland as of 2023.
What is the difference in meat of sheep, fresh or chilled — producer price between Finland and Greece?
891 SLC, with Greece ahead.
How many years of comparable data are there for Finland and Greece?
32 years are reported by both, from 1991 to 2023.
How do Finland and Greece rank globally for meat of sheep, fresh or chilled — producer price?
Finland ranks 61st and Greece ranks 60th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Finland vs Greece: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/finland/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/finland/greece/">Finland vs Greece: Meat of sheep, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.