Dominican Republic vs Mexico: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Dominican Republic
- Mexico
How they compare
Dominican Republic currently reports 106,528 SLC against 94,654 SLC in Mexico, a difference of 11,874 SLC.
That makes Dominican Republic's figure about 1.1 times Mexico's.
The two have swapped places 2 times across 11 shared years of data; in 1991 it was Dominican Republic ahead.
Dominican Republic ranks 25th and Mexico ranks 28th of 73 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and Mexico in 1.
Head to head by decade
| Decade | Dominican Republic | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,893 SLC | 18,296 SLC | 596.88 SLC | Dominican Republic |
| 2000s | 22,000 SLC | 32,610 SLC | 10,610 SLC | Mexico |
| 2010s | 106,528 SLC | 61,668 SLC | 44,860 SLC | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Dominican Republic or Mexico?
- Dominican Republic, at 106,528 SLC against 94,654 SLC in Mexico as of 2015.
- What is the difference in meat of sheep, fresh or chilled — producer price between Dominican Republic and Mexico?
- 11,874 SLC, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Mexico?
- 11 years are reported by both, from 1991 to 2015.
- How do Dominican Republic and Mexico rank globally for meat of sheep, fresh or chilled — producer price?
- Dominican Republic ranks 25th and Mexico ranks 28th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.