Cyprus vs Peru: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Cyprus
- Peru
How they compare
Cyprus currently reports 7,412 SLC against 7,378 SLC in Peru, a difference of 34 SLC.
Across all 15 years both countries report, Peru has been ahead every year.
Cyprus ranks 56th and Peru ranks 57th of 73 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,921 SLC | 9,675 SLC | 5,754 SLC | Peru |
| 2000s | 4,459 SLC | 7,833 SLC | 3,374 SLC | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Cyprus or Peru?
- Cyprus, at 7,412 SLC against 7,378 SLC in Peru as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Cyprus and Peru?
- 34 SLC, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Peru?
- 15 years are reported by both, from 1992 to 2006.
- How do Cyprus and Peru rank globally for meat of sheep, fresh or chilled — producer price?
- Cyprus ranks 56th and Peru ranks 57th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.