Bangladesh vs Morocco: Meat of sheep, fresh or chilled — Producer Price

Bangladesh
97,000 SLC
in 2002
Morocco
102,100 SLC
in 2024
Bangladesh rank
27th
Morocco rank
26th

Meat of sheep, fresh or chilled — Producer Price over time

  • Bangladesh
  • Morocco
025.0k50.0k75.0k100.0k199120072024

How they compare

Morocco currently reports 102,100 SLC against 97,000 SLC in Bangladesh, a difference of 5,100 SLC.

That makes Morocco's figure about 1.1 times Bangladesh's.

Across all 12 years both countries report, Bangladesh has been ahead every year.

Bangladesh ranks 27th and Morocco ranks 26th of 73 countries.

Bangladesh has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bangladesh Morocco Difference Ahead
1990s 86,667 SLC 47,426 SLC 39,241 SLC Bangladesh
2000s 96,000 SLC 49,517 SLC 46,483 SLC Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, Bangladesh or Morocco?
Morocco, at 102,100 SLC against 97,000 SLC in Bangladesh as of 2024.
What is the difference in meat of sheep, fresh or chilled — producer price between Bangladesh and Morocco?
5,100 SLC, with Morocco ahead.
How many years of comparable data are there for Bangladesh and Morocco?
12 years are reported by both, from 1991 to 2002.
How do Bangladesh and Morocco rank globally for meat of sheep, fresh or chilled — producer price?
Bangladesh ranks 27th and Morocco ranks 26th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Morocco: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/bangladesh/morocco/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.